Pages to Plate
Pages to Plate is a pop-up culinary event series providing guests with access to intimate book signings, cooking demonstrations and discussions. Held in The Cakery’s 40-seat event space and demonstration kitchen (just 8 doors up from Baker & Spice), the series provides the perfect opportunity to connect with visiting chefs and cookbook authors.
Coming Up Next: Flavor Flours with Alice Medrich
Wednesday November 5th, 2014 from 6:30-8pm
Dessert mogul and author of more than half a dozen cookbooks, Alice Medrich, will be here at The Cakery to demonstrate recipes and techniques from her latest release, Flavor Flours. The book features a variety of ancient grains, and encourages readers to approach gluten free baking as an opportunity to explore alternative flours, and embrace their unique flavors and textures.
A copy of the book, samples, and advice and instruction from the author are all included for $40.
Call 503.546.3737 to reserve a space. (Fee due upon reservation.)