Baker and Spice

Pages to Plate

Pages to Plate is a pop-up culinary event series providing guests with access to intimate book signings, cooking demonstrations & discussions.  The Cakery’s 40-seat event space and demonstration kitchen provides the perfect opportunity to connect with chefs and authors.

Coming up next… 

Yummy Supper by Erin Scott

“Just like (her) blog, the book is inspired by flavor, bounty, joy and a deep love of food, and its pages are packed with simple, seasonal recipes that happen to be gluten-free as well. We’ve been cooking up a storm around here and I cannot wait to share all of the deliciousness with you: from tasty cocktails, to eggy delights, ample whole grains, treats from the sea, succulent meats, tons of fruits and veggies, and plenty of baked buttery goodness.” -taken from Yummy Supper

We’re thrilled to host this event focusing on fresh & seasonal food…that happens to be gluten-free!

Come meet Erin on Saturday, September 27th 6:30-8:00 pm!  This informative class includes demonstration and samples of 2 recipes (both one gluten-free!), beverages (seasonal tea!) and your very own copy of Erin’s book, Yummy Supper.

Call 503.546.3737 to reserve a space
*$25 fee due upon reservation 

Past events include

Toro Bravo
John Gorham & Liz Crain

Trophy Cupcakes
Jennifer Shea

Le Pigeon
Lauren Fortang

Jewish Artisan Deli
Nick Zukin & Michael C. Zusman

Sweet Cravings
Kyra Bussanich

Mastering the Art of Soviet Cooking 
Anya Von Bremzen

Whole Grain Mornings
Megan Gordon

Brassicas
Laura B. Russell

Preserving by the Pint
Marisa McClellan

Eggs on Top
Andrea Slonecker