Pages to Plate
Pages to Plate is a pop-up culinary event series providing guests with access to intimate book signings, cooking demonstrations and discussions. Held in The Cakery’s 40-seat event space and demonstration kitchen (just 8 doors up from Baker & Spice), the series provides the perfect opportunity to connect with visiting chefs and cookbook authors.
Coming Up Next: Blue Chair Cooks
Wednesday October 29, 2014 from 6:30-8pm
It’s time to put your preserves to good use. For our next Pages to Plate event, we’re hosting author and preserving expert Rachel Saunders. Rachel is the accomplished preserver behind San Francisco’s beloved Blue Chair Fruit Company. She is also the author of The Blue Chair Jam Cookbook, which is widely considered the definitive modern work on making jam and marmalade. In her latest cookbook, Blue Chair Cooks with Jam & Marmalade, she teaches home cooks how to put preserves to good use in recipes both sweet and savory.
During this intimate event, Rachel will chat about her new book and preserving background then demonstrate her recipe for Couscous with Sprouting Broccoli and Bottarga. The $45 event includes instruction, samples of the couscous and Rachel’s Linzer Thumbprint Cookies and a signed copy of the book.
Call 503.546.3737 to reserve a space. (Fee due upon reservation.)