Baker and Spice

Pages to Plate

Pages to Plate is a pop-up culinary event series providing guests with access to intimate book signings, cooking demonstrations and discussions. Held in The Cakery’s 40-seat event space and demonstration kitchen (just 8 doors up from Baker & Spice), the series provides the perfect opportunity to connect with visiting chefs and cookbook authors.

Stay Tuned- we’re working on a new round of events for Spring 2015!

Our last event of 2014 was Flavor Flours with Alice Medrich!

Wednesday November 5th, 2014 from 6:30-8pm

Dessert mogul and author of more than half a dozen cookbooks, Alice Medrich, will be here at The Cakery to demonstrate recipes and techniques from her latest release, Flavor Flours. The book features a variety of ancient grains, and encourages readers to approach gluten free baking as an opportunity to explore alternative flours, and embrace their unique flavors and textures.

A copy of the book, samples, and advice and instruction from the author are all included for $40.


Call 503.546.3737 to reserve a space. (Fee due upon reservation.)



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